Stroopwafel

What is Stroopwafels

The stroopwafel, a sweet and scrumptious treat, originated in the Netherlands in the 18th century. A genius baker found a clever use for leftover dough scraps, turning them into thin wafers. These were toasted and sandwiched with a sticky caramel filling.

"Stroopwafel" translates to "syrup waffle" in Dutch, capturing their drizzled caramel essence.

These crispy, chewy cookies are now loved worldwide, often enjoyed with hot beverages. They're a delightful accident that brings joy to sweet-toothed folks everywhere. Cheers to the magic of baking and the simple pleasures in life!

How to eat?

Get yourself your favorite hot beverage.

Place a piece of our delicious stroopwafels on the cup. Full steam ahead!

Wait. As they say, good things comes to those who wait.

Enjoy your stroopwafel!

Heritage and Experience

The stroopwafel is famous as a street food that is fit for any occasion in the Netherlands, be prepared to see them all over markets, music festivals, local events and even in shopping streets! Whether it is the first time you are having this or an aficionado, the pleasure of eating one is always a treat thanks to the delicious aroma and the multitude of textures.