Frequently Asked Questions
Stroopwafels are a delicious Dutch treat that consists of two thin waffle-like cookies with a caramel-like syrup filling in the middle. Originating from Gouda, they're made from two thin layers of baked dough, with a caramel syrup filling in the center. The name "stroopwafel" comes from the Dutch words "stroop," meaning syrup, and "wafel," meaning waffle. They're a delightful combination of crispy, chewy, and sweet flavors, and have since been enjoyed worldwide today!
We are currently working on having all of our products Halal certified. At our current juncture, all of our ingredients are halal certified and the only products from animals include eggs and dairy. We aspire to provide an ease of mind for all of our customers with good hygiene and practices in our premise.
Our products contain eggs, dairy, gluten, soy and may also contain traces of nuts.
The stroopwafels should be kept in a cool and dry place, and it is also possible to store it in the fridge. If the stroopwafels are kept in a warm and hot area, you may notice that there will be smudges of caramel syrup or a heap of stroop at the bottom of the package.
As it remains true to most food products, the fresh ones will taste better. The ingredients remain the same for both fresh and ready packed, but as time goes by the ready pack ones will feel slightly harder than the ones made fresh. We recommend that you heat up the ready packed stroopwafels for an optimal experience.
As part of the popular stroopwafel culture found at the busy shopping streets or the lively market in Amsterdam, the stroopwafel is coated on one half to provide a more balanced taste. We recommend that you alternate between both sides for a more enjoyable experience!
Yes we are vegetarian-friendly! The only animals products found in our products are eggs and dairy.